Listeria monocytogenes

Encefalopatía perdedora de sal en romboencefalitis por listeria

Humans / Female / Listeria monocytogenes / Differential Diagnosis / Middle Aged / Listeriosis / Hyponatremia / Encephalitis / Syndrome / Listeriosis / Hyponatremia / Encephalitis / Syndrome

Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

Chemical Engineering / Meat Science / Refrigeration / Applied microbiology / Multidisciplinary / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus

Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

Chemical Engineering / Meat Science / Refrigeration / Applied microbiology / Multidisciplinary / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus

Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

Chemical Engineering / Meat Science / Refrigeration / Applied microbiology / Multidisciplinary / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus

Effect of Enterocin CRL35 on Listeria monocytogenes cell membrane

Biological Sciences / Bacteriocins / Ultraviolet / Listeria monocytogenes / Peptides / Potassium / Structural Change / Antimicrobial Peptide / Bacteriocin / Anti-Bacterial Agents / Proton Motive Force / Cell Membrane / Potassium / Structural Change / Antimicrobial Peptide / Bacteriocin / Anti-Bacterial Agents / Proton Motive Force / Cell Membrane

Effect of Enterocin CRL35 on Listeria monocytogenes cell membrane

Biological Sciences / Bacteriocins / Ultraviolet / Listeria monocytogenes / Peptides / Potassium / Structural Change / Antimicrobial Peptide / Bacteriocin / Anti-Bacterial Agents / Proton Motive Force / Cell Membrane / Potassium / Structural Change / Antimicrobial Peptide / Bacteriocin / Anti-Bacterial Agents / Proton Motive Force / Cell Membrane

Effect of Enterocin CRL35 on Listeria monocytogenes cell membrane

Biological Sciences / Bacteriocins / Ultraviolet / Listeria monocytogenes / Peptides / Potassium / Structural Change / Antimicrobial Peptide / Bacteriocin / Anti-Bacterial Agents / Proton Motive Force / Cell Membrane / Potassium / Structural Change / Antimicrobial Peptide / Bacteriocin / Anti-Bacterial Agents / Proton Motive Force / Cell Membrane

Effect of Enterocin CRL35 on Listeria monocytogenes cell membrane

Biological Sciences / Bacteriocins / Ultraviolet / Listeria monocytogenes / Peptides / Potassium / Structural Change / Antimicrobial Peptide / Bacteriocin / Anti-Bacterial Agents / Proton Motive Force / Cell Membrane / Potassium / Structural Change / Antimicrobial Peptide / Bacteriocin / Anti-Bacterial Agents / Proton Motive Force / Cell Membrane

Type II phosphatidylinositol 4-kinases promote Listeria monocytogenes entry into target cells

Microbiology / Medical Microbiology / Membrane Proteins / Cellular microbiology / Signal Transduction / Cellular / Humans / Listeria monocytogenes / Phagocytosis / HeLa cells / Isoenzymes / Cellular / Humans / Listeria monocytogenes / Phagocytosis / HeLa cells / Isoenzymes
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